Sample menu’s / Menu Suggestions

Breakfast

Fruit Juice, Cereal, yoghurt & Fruit, Sweet Rolls with flavoured butters & preserves
French Crepes stuffed with scramble egg and feta, topped with tomato zucchini salsa
Fresh papaya with lime, Eggs Benedict and trimmings with Mimosas, toast & preserves
Banana, Pineapple Frappes, 3 cheese scrambled eggs with baked breads and fresh fruit
Light, fluffy banana pancakes with hot berry compote and warm syrup, with fresh fruit
Spanish Frittata (family style omelette) crispy bacon, toast & preserves

Lunch

Bacon Lettuce Avocado & Tomato Sandwiches
Vegetable Strudel and Colourful Confetti rice with fresh tropical fruit skewers
Caramelized Onion Quiche and mixed greens
Antipasti platter with olives, roasted peppers, sundried tomatoes, feta cheese and pita
Mango Tango Chicken salad wraps with pasta salad
All-beef grilled hamburger with garnish, sautéed onions, pickles & creamy purple new potato salad
Roast vegetable and grilled shrimp quesadillas with zesty coleslaw

Sunset Cocktail and Happy Hour

Photo of a BVI sunset with yachts in the distance

Trio (3) dip with sliced apple and assortment of breads / crackers
Drink: Traditional Caribbean Rum Punch
Baked Brie with Blackcurrant Jelly
Drink: Classic Cosmos
Fresh Picante, Verde Salsas and Avocado Corn Guacamole with chips
Drink: Jimmy Buffets Signature Margaritas
Curried Coconut Beggar Purses
Drink: Champagne Dreams
3 Cheese Platter with grapes, apples, breads and crackers
Drink: Classic Mojitos
Chanterelle Mushroom and Bacons Crostini and Bruschetta
Drink: South Seas Aviation
Olive & mushroom cheese melts
Drink: Sunshine Lemonade

Starter Course (salads / soups)

Spinach & Raspberry Vinaigrette with Candied Walnuts
Watermelon with Basil
Avocado and Beet
Caprese Salad (Tomato and Boccohncini)
Sumptuous Spinach Salad with Carrot / Orange Dressing
Carrot, Pumpkin Ginger Soup
Mix Green with Honey Poppy Seed Dressing

Main Course (Dinner)

Grilled Tuna Steaks & Mustard sauce with green beans and Roasted Mushroom & Lentil Cakes
Juicy BBQ chicken breasts with assorted seasonal vegetables & roasted garlic mash potatoes
New York strip loin steak with double baked potatoes, sour cream, chives & broccoli
Grilled Halibut Steaks with Blueberry sauce, Saffron rice, sautéed tri-coloured peppers, corn on the cob with flavoured butter
Chipotle BBQ Steaks with Cajun style cornbread stuffing and slow cooked collards
Macadamia Nut Crusted Mahi-Mahi with Asparagus and cider sweet potatoes with Maui Onion
Strawberry and Pineapple glazed Pork (or Beef) tenderloin with Raging Ratatouille in zucchini boats and grilled corn cakes

Sweet Course (Dolce)

Chocolate Mousse Crème Brule
Individual Berry Cobbler with spiked whipped cream
Classic Crème Brule
2x Chocolate Mousse with Frozen Strawberries
Pumpkin Pie
Mixed Berry Shortcakes
Tropical Fruit salad in Fresh Coconut and Crème Freshe

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